Name: Wilson
Daniels
Winery review: Made
predominantly from Paso Robles grapes, the wine is fullbodied and silky yet
robust, with aromas of black cherry and plum and a palate of blackberry,
raspberry and blueberry jam laced with vanilla and toast.
My review: Another fruity wine on the nose…it
smelled a little bit like a drum. Initially it comes across as
full-bodied and tannic. You can taste the plum. It’s bitter on the
mid-palate and finish, which wasn’t clean. Overall it didn’t make too
much of an impression on me.
I tasted this on its own with no food.
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