Saturday, April 27, 2013

Tasting - Lindeman’s Bin 90 Moscato


Name:  Lindeman’s Bin 90 Moscato
Variety: Moscato
Region:  Southeastern
Country:  Australia
Year:  2012
Price: $8.99
Tasting Date and Location: 27 April 2013 at home

Winery review: Fleshy grape flavours with peach, ripe pear and riper tropical notes of paw-paw, finishing with balanced, crisp, zest.

My review: I decided to go with a sweet wine for desert. Went a Moscato that I picked up a few months ago.  The nose was welcoming and fruity. On the palate, this wine had a lingering sweetness.  It definitely tasted like melon and other ripe fruits. Overall, very good.

I tasted this after dinner.

Tasting - Gallo Cabernet Sauvignon


Name:  Gallo Family Vineyards Cabernet Sauvignon
Variety: Cabernet Sauvignon 
Region:  Modesto
Country:  USA
Year:  NV
Price: $4.99
Tasting Date and Location: 27 April 2013 at home

Winery review: Our full-bodied Cabernet Sauvignon demonstrates satisfying flavors of blackberry and black currant. The fruit is balanced by just the right amount of oak for a smooth mouth feel.


My review: For my second Cabernet Sauvignon I went with a Gallo Cabernet.  The color was not as dark as the Beringer.  On the nose it was fruitier than the Beringer.  On the palate, I thought it was much more balanced than the Beringer but not very complex. The finish was clean. Although I had this wine with dinner, it definitely didn’t need food as a complement like the Beringer did.  Overall, I’d rate it a little higher than the Beringer.

I tasted this with dinner.

Tasting - Beringer Cabernet Sauvignon


Name:  Beringer Cabernet Sauvignon 
Variety:  Cabernet Sauvignon 
Region:  Napa, CA
Country:  USA
Year:  2011
Price: $7.99
Tasting Date and Location: 27 April 2013 at home

Winery review:  This carefully crafted wine has aromas of vanilla and blackberry with a deep ruby color. A medium-bodied, balanced wine layered with ripe fruit flavors. It pairs well with a variety of meals or is great served on its own. 

My review:  For my last “official” wine tasting of the semester, I decided to compare two wines of the same varietal and see how far my wine tasting skills have come.  I went with two Cabernet Sauvignons and started with the Beringer Cabernet Sauvignon.  The color was dark.  On the nose it was not overly strong but was fruity.  The fruit and tannins come through and I tasted some hints of black pepper.  I thought the flavor became more balanced as I ate dinner.  Definitely thought this wine was better with food.

I tasted this with dinner.

Wine Film Review - Sideways



During the semester I kept hearing references to the movie Sideways and I somehow had a feeling I’d seen it before.  As it turns out, it was a movie I’d seen parts of before and I went ahead and watched the full movie this morning.  On watching it, I had a couple of key observations.  First, the movie isn’t really about wine at all—although wine is a central component of the movie.  Second, I have a very different impression of this movie after taking a semester-long course on wine.  I also guess I should say that the movie had something of a nostalgic value for me.  My first visit to California some fifteen years ago was to the Central Coast and many of the scenes in the movie bring back great memories.
            The movie follows a week-long journey of two-middle aged men, Miles and Jack, played by Paul Giamatti and Thomas Haden Church, respectively.  Jack is preparing to get married and his college roommate Miles treats him to one last “get away” wine-tasting trip before his upcoming wedding.  The two drive from San Diego, stopping at Miles’ mother’s house, on their way to the Central Coast.  During the stop, there’s a telling scene where Miles steals money from his mother on her birthday.  From that point on, it becomes pretty clear that Miles is something of a pathetic character.  On arriving in Santa Barbara County, Miles aims to introduce his old friend Jack to wine and wine culture.  Jack however is more interested pursuing women in his “last week of freedom” than learning about wine.  It doesn’t take long for Jack to meet a local wine guide played by Sandra Oh and Miles reconnects with a local waitress played by Virginia Madsen who he’d known from previous visits to the Central Coast.  What follows are hilarious episodes of wine drinking, golf playing, and other activities that ultimately lead to Jack question whether he should go forward with his wedding scheduled for the following week.  Miles on the other hand is fixated on his ex-wife who he finds out during that week has remarried, struggles to romantically connect with the local waitress, and generally struggles to come to terms feelings personal and professional inadequacy.     



            Wine is definitely a central component of this movie.  Miles is clearly a knowledgeable wine connoisseur, but spectacularly unsuccessful in other aspects of his life.  Miles uses many of the wine tasting descriptors and techniques that I’ve come to be very familiar with after a semester-long course on wine.  Miles displays a famous disdain for Merlot in the movie that apparently has since had an effect on popularity of the varietal here in the U.S.  The two female supporting characters, Maya and Stephanie, are also very knowledgeable about wine.  In fact, there is a telling scene where Maya describes to Jack how she became such a wine enthusiast—particularly why she feels that wines are living creatures that experience the inevitable rise and decline that all other living creatures experience.  It was a vivid description that brought home many of themes that we covered in class about how wines evolve over time.  There was also hilarious scene where Miles gets in an altercation with a wine-guide and then drinks an entire bucket of spit-bucket wine to show his displeasure with the wine-guide.  I didn’t really feel that movie went into any real depth on the wines produced at the location where the movie was made.  There are several mentions in the movie about the characters getting chances to taste grapes from local vineyards.  With regards to wine knowledge, Jack is the perfect foil to Miles.  Jack is an actor who knows nothing about wine.  He makes hilarious attempts to mask his lack of knowledge.  You appreciate these attempts because you realize that you were making many of the same empty observations about wine before actually making an attempt to learn about wine. 
            All and all, it is easy to see why this was such a critically acclaimed movie.  I found that the name of the movie was most telling about what the central theme of the movie was.  That is, that life often takes us on circuitous routes and in the case of Miles, those routes can end in failure and personal and professional disappointment.  In Jack’s case, he had to come to grips with a fading acting career and a likely chronic proclivity to infidelity.  Given the flaws apparent in these lead characters, I did not find that the movie took the easy way out and used wine as an escape valve for these characters.  That said, Miles does exhibit signs of alcoholism and drug dependence and Jack appears to have clinical sex addiction.  I found that Miles’s wine expertise was one of the few areas of his life where he found real self-esteem.  Not only that, it doesn’t appear that Miles has ever really made any money and in spite of that, he was still able to amass an impressive knowledge of wine.  So I guess you could say that wine is a central backdrop of this intelligent and humorous character analysis of the human condition.

Sunday, April 21, 2013

Tasting - Concannon Shiraz



Name:  Concannon Shiraz
Variety: Shiraz
Region:  Central Coast, CA
Country:  USA
Year:  2008
Price: $7.95
Tasting Date and Location: 18 April 2013 at Vintage Cellar

Winery review: This is an extremely rich, full-bodied wine with a dark fruit core. Aromas of blackberry, blueberry, cassis and dark cherry are followed by more berry fruits and chocolate and mocha on the palate.

My review: This was one of the few wines that was strong the nose. Had welcoming berry aromas.  On the palate, it was as full-bodied as advertised and there were hints of black pepper on the finish.  I typically like Shiraz and this one didn’t disappoint.

I tasted this on its own with no food.

Tasting - Ksana Bonarda



Name:  Ksana Bonarda
Variety: 100 % Bonarda
Region:  Mendoza
Country:  Argentina
Year:  2008
Price: $9.95
Tasting Date and Location: 18 April 2013 at Vintage Cellar

Winery review: The bouquet is floral and lightly jammy, with berry aromas and a savory note or two. To the uninitiated, this is a great introduction to Bonarda. Finishes solid. Very sweet, berry smell with some rooty undertones. Kind of dry, makes your lips pucker.

My review: Like many of the other wines at today's tasting, it was very weak on nose—virtually no aroma.  On the palate, it was dry and the tannins come through.  Other than that, it didn’t really make much of an impression on me.

 I tasted this on its own with no food.

Tasting - Black Ridge White Zinfandel



Name:  Black Ridge White Zinfandel
Variety: Zinfandel
Region:  California
Country:  USA
Year:  NV
Price: $3.95
Tasting Date and Location: 18 April 2013 at Vintage Cellar

Winery review: This fruit forward White Zinfandel displays fresh aromas and crisp flavors of strawberry, raspberry, and cherry. It is incredibly food friendly and will pair well with burgers, sandwiches, fruit salad, and more.

My review: This wine was weak on the nose…could pick up some berry aromas.  On the palate, there was some bitterness to it, more towards the mid-palate.  The finish was clean.  This wine was pretty good.

I tasted this on its own with no food.